Hó fán or kway teow Chinese. Renehkan stok ayam kemudian masukkan bihun selama 2 minit.
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Bawang goreng yang dibuat di rumah.
. Chhá-kóe-tiâu is a stir fried rice noodle dish from Maritime Southeast Asia and is of southern Chinese origin. Menu makan anak 1 tahun 4 - Bubur. Char kway teow Chinese.
It is made from flat rice noodles Chinese. Kalau nak ibu boleh tambahkan lobak merah dan kentang ketika merenehkan stok ayam. In Hokkien and Teochew Char means stir-fried and kway teow refers to flat rice noodles.
Celur bihun beras perang sehingga lembut. Akhirnya taburkan daun sup dan bawang goreng sebelum dihidang.
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